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Roasted Tomato and Ricotta Crostini

See full recipe on: Martha Stewart



Ingredients

3 tablespoons extra-virgin olive oil
2 pints grape tomatoes
Coarse salt and ground pepper
2 cups ricotta cheese
Balsamic vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 330
Fat 26g 40%
Carbs 9g 3%
Protein 15g 30%
Fiber 1g 7%
Cholesterol 62mg 20%
Sodium 110mg 4%
     
Fat
Carbs
Protein

Preparation






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