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Roasted Halibut and Zucchini With Butter Sauce

See full recipe on: Martha Stewart



Ingredients

1 1/2 pounds skinless halibut fillet, cut into 4 equal pieces
2 teaspoons olive oil
Coarse salt and ground pepper
1 pound zucchini, cut diagonally into 3/4-inch slices
1 tablespoon onion, minced
1 tablespoon white-wine vinegar
1 tablespoon dry white wine
1/2 cup (1 stick) chilled butter, cut into 8 tablespoons
1 tablespoon chopped fresh flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 402
Fat 27g 42%
Carbs 3g 1%
Protein 33g 66%
Fiber 1g 4%
Cholesterol 144mg 48%
Sodium 128mg 5%
     
Fat
Carbs
Protein

Preparation








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