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Pomegranate-Braised Short Ribs

See full recipe on: Martha Stewart



Ingredients

5 tablespoons vegetable oil, divided
4 pounds bone-in beef short ribs, cut into 3-inch pieces (8 to 12)
Salt and pepper
1 large yellow onion, cut into wedges
3 cloves garlic, smashed and peeled
10 sprigs thyme
1/4 cup all-purpose flour
3 cups pomegranate juice
1 cup dry red wine, such as merlot
1/2 cup pomegranate seeds, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,064
Fat 91g 140%
Carbs 20g 6%
Protein 34g 68%
Fiber 1g 4%
Cholesterol 172mg 57%
Sodium 124mg 5%
     
Fat
Carbs
Protein

Preparation






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