redplum.com

Poached Trout

See full recipe on: Martha Stewart



Ingredients

8 cups water
2 cups white vinegar
9 peppercorns
1 fresh bay leaf
1 carrot
1 leek
2 butterflied whole trout
5 tablespoons olive oil

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,023
Fat 62g 95%
Carbs 10g 3%
Protein 91g 182%
Fiber 2g 8%
Cholesterol 267mg 89%
Sodium 304mg 12%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest