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Poached Halibut in Lemon-Thyme Broth

See full recipe on: Martha Stewart



Ingredients

3 lemons
3 1/2 cups homemade or low-sodium store-bought chicken stock
3 garlic cloves
8 sprigs fresh thyme
10 whole black peppercorns
4 halibut fillets (6 ounces each), without skin
Coarse salt
Extra-virgin olive oil, for drizzling

Nutrition 4 servings

Per Serving % Daily Value
Calories 284
Fat 8g 12%
Carbs 14g 4%
Protein 37g 75%
Fiber 2g 9%
Cholesterol 89mg 29%
Sodium 418mg 17%
     
Fat
Carbs
Protein

Preparation









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