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Peppermint Bark

See full recipe on: Martha Stewart



Ingredients

1 pound milk chocolate
32 peppermint ball candies (about 4 ounces), halved

Nutrition 10 servings

Per Serving % Daily Value
Calories 297
Fat 16g 25%
Carbs 34g 11%
Protein 3g 7%
Fiber 2g 8%
Cholesterol 10mg 3%
Sodium 37mg 1%
     
Fat
Carbs
Protein

Preparation






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