redplum.com

Penne alla Puttanesca

See full recipe on: Martha Stewart



Ingredients

2 tablespoons salt-packed capers
1 1/2 cups pomi strained tomatoes
8 to 10 salt-packed anchovy fillets
Coarse salt
6 tablespoons extra-virgin olive oil
1/2 medium red onion, chopped
4 cloves garlic, thinly sliced
1 1/2 to 2 teaspoons crushed red-pepper flakes
1 pound penne pasta
1/3 cup gaeta olives, pitted and coarsely chopped
1/3 cup coarsely chopped fresh flat-leaf parsley
Freshly grated parmigiano-reggiano cheese, for serving

Nutrition 6 servings

Per Serving % Daily Value
Calories 437
Fat 16g 24%
Carbs 60g 20%
Protein 12g 24%
Fiber 3g 14%
Cholesterol 5mg 1%
Sodium 363mg 15%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter