redplum.com

Pasta Wheels and Cheese

See full recipe on: Martha Stewart



Ingredients

Salt
1 pound rotelle pasta (wagon wheel)
3 cups milk
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
Freshly ground black pepper
Pinch of cayenne pepper
1/2 teaspoon dijon, or yellow mustard
2 1/2 cups grated sharp cheddar cheese (about 10 ounces), plus 4 tablespoons for topping

Nutrition 8 servings

Per Serving % Daily Value
Calories 475
Fat 21g 32%
Carbs 49g 16%
Protein 20g 41%
Fiber 1g 7%
Cholesterol 62mg 20%
Sodium 294mg 12%
     
Fat
Carbs
Protein

Preparation








Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE