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London Broil with Crispy Potatoes and Peppers

See full recipe on: Martha Stewart



Ingredients

1/4 cup plus 1 teaspoon vegetable oil
1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch pieces
2 yellow or red bell peppers (ribs and seeds removed), cut into 1/2-inch pieces
1 1/2 pounds london broil
1 tablespoon paprika

Nutrition 4 servings

Per Serving % Daily Value
Calories 560
Fat 29g 45%
Carbs 31g 10%
Protein 41g 82%
Fiber 4g 18%
Cholesterol 117mg 39%
Sodium 131mg 5%
     
Fat
Carbs
Protein

Preparation







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