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Light Chocolate-Chunk Brownies

See full recipe on: Martha Stewart



Ingredients

2 tablespoons vegetable oil, such as safflower, plus more for pan
3/4 cup all-purpose flour, (spooned and leveled)
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup packed dark-brown sugar
1/2 cup unsweetened applesauce
1/2 cup reduced-fat sour cream
4 ounces bittersweet chocolate (2 ounces melted, 2 ounces coarsely chopped)
2 large eggs

Nutrition 16 servings

Per Serving % Daily Value
Calories 154
Fat 5g 9%
Carbs 25g 8%
Protein 2g 5%
Fiber 1g 6%
Cholesterol 25mg 8%
Sodium 131mg 5%
     
Fat
Carbs
Protein

Preparation








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