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Lemon Zest Buttermilk Fresh Cheese

See full recipe on: Martha Stewart



Ingredients

1 quart whole milk
1 1/2 cups whole or low-fat buttermilk
2 teaspoons coarse salt, plus more for serving
1 teaspoon freshly grated lemon zest
French bread, for serving
Extra virgin olive oil, for drizzling

Nutrition 4 servings

Per Serving % Daily Value
Calories 215
Fat 12g 18%
Carbs 16g 5%
Protein 10g 21%
Fiber 0g 0%
Cholesterol 28mg 9%
Sodium 1,364mg 56%
     
Fat
Carbs
Protein

Preparation






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