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Hot Kale, Sausage, and Mushroom Dip

See full recipe on: Martha Stewart



Ingredients

5 tablespoons unsalted butter, plus more for baking dish
Coarse salt
2 small bunches curly kale (about 1 pound), stemmed and torn
1/2 pound spicy italian sausage, casings removed
1 tablespoon olive oil
8 ounces button or cremini mushrooms, sliced
1 tablespoon sherry-wine vinegar
1/4 cup all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1 1/2 cups finely grated parmesan cheese
1 1/2 cups finely grated gruyere cheese
1 teaspoon freshly grated lemon zest
1/2 teaspoon freshly ground black pepper
Tortilla chips or toasted baguette slices, for serving

Nutrition 12 servings

Per Serving % Daily Value
Calories 332
Fat 25g 39%
Carbs 9g 3%
Protein 16g 32%
Fiber 1g 6%
Cholesterol 71mg 23%
Sodium 455mg 18%
     
Fat
Carbs
Protein

Preparation






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