redplum.com

Halloween Blondies

See full recipe on: Martha Stewart



Ingredients

1 cup (2 sticks) unsalted butter, melted, plus more, room temperature, for pan
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons coarse salt
1/4 cup each orange, yellow, and brown candy-coated chocolates (from a 12.6-ounce bag)

Nutrition 16 servings

Per Serving % Daily Value
Calories 279
Fat 13g 20%
Carbs 37g 12%
Protein 2g 5%
Fiber 0g 2%
Cholesterol 54mg 18%
Sodium 236mg 9%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE