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Grilled Steak With Blue Cheese Potatoes

See full recipe on: Martha Stewart



Ingredients

3 cloves garlic, coarsely chopped
3 tablespoons coarsely chopped fresh rosemary, plus sprigs for garnish
1/4 cup plus 2 tablespoons worcestershire sauce
2 tablespoons extra-virgin olive oil, plus more for brushing
Freshly ground pepper
1 3/4 pounds skirt steak
1 1/2 pounds small red potatoes
Coarse salt
3 ounces blue cheese, crumbled

Nutrition 4 servings

Per Serving % Daily Value
Calories 667
Fat 38g 59%
Carbs 33g 11%
Protein 47g 95%
Fiber 3g 13%
Cholesterol 144mg 48%
Sodium 709mg 29%
     
Fat
Carbs
Protein

Preparation







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