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Focaccia with Slow-Roasted Tomatoes

See full recipe on: Martha Stewart



Ingredients

2 tablespoons olive oil, divided, plus more for drizzling
1 recipe deep-dish pizza dough
2 recipes slow-roasted tomatoes
1/3 cup freshly grated parmesan, plus more for serving
Coarse salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 174
Fat 7g 11%
Carbs 20g 6%
Protein 5g 11%
Fiber 1g 6%
Cholesterol 4mg 1%
Sodium 324mg 13%
     
Fat
Carbs
Protein

Preparation






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