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Fig Bars

See full recipe on: Martha Stewart



Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1/2 cup sugar
1 large egg
2 large egg yolks
1 teaspoon pure vanilla extract
Zest of 1 lemon
2 1/2 cups all-purpose flour
Pinch of salt
3 cups dried calimyrna figs
1/4 cup honey
1 cup red wine
1/4 teaspoon ground cinnamon
1/2 teaspoon finely ground pepper

Nutrition 24 servings

Per Serving % Daily Value
Calories 172
Fat 8g 12%
Carbs 21g 7%
Protein 2g 4%
Fiber 0g 3%
Cholesterol 43mg 14%
Sodium 6mg 0%
     
Fat
Carbs
Protein

Preparation






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