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Easter Pizza Piena

See full recipe on: Martha Stewart



Ingredients

Pizza piena dough
8 large eggs
2 pounds fresh ricotta cheese
7 ounces sweet italian dry sausage, very finely chopped
1 cup grated parmesan cheese
1 pound fresh unsalted mozzarella cheese, chopped
1 teaspoon freshly ground black pepper
1/2 cup chopped fresh flat-leaf parsley
1 large egg yolk, beaten

Nutrition 20 servings

Per Serving % Daily Value
Calories 268
Fat 18g 28%
Carbs 8g 2%
Protein 16g 33%
Fiber 0g 1%
Cholesterol 136mg 45%
Sodium 409mg 17%
     
Fat
Carbs
Protein

Preparation






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