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Crunchy Green Bean Salad

See full recipe on: Martha Stewart



Ingredients

1/2 cup honey
Pinch of cayenne pepper
1 1/2 cups pecans
3 tablespoons sherry vinegar
2 teaspoons dijon mustard
3/4 teaspoon coarse salt
1/2 cup walnut oil
2 pounds string beans, trimmed
3/4 cup dried cranberries
2 heads belgian endive, trimmed and sliced lengthwise
Freshly ground black pepper

Nutrition 12 servings

Per Serving % Daily Value
Calories 267
Fat 19g 29%
Carbs 25g 8%
Protein 2g 5%
Fiber 4g 16%
Cholesterol
Sodium 16mg 0%
     
Fat
Carbs
Protein

Preparation






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