See full recipe on: Martha Stewart
Ingredients |
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1/2 small purple cabbage, shredded |
1/2 small green cabbage, shredded |
2 teaspoons sugar |
2 teaspoons coarse salt |
3/4 teaspoon freshly ground black pepper |
2 tablespoons extra virgin olive oil |
1/3 cup unseasoned rice wine vinegar |
Nutrition 12 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 39 | — |
Fat | 2g | 3% |
Carbs | 4g | 1% |
Protein | 0g | 1% |
Fiber | 1g | 6% |
Cholesterol | ||
Sodium | 354mg | 14% |
Preparation |
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