Coleslaw
See full recipe on: Martha Stewart
Ingredients |
|---|
| 1/2 small purple cabbage, shredded |
| 1/2 small green cabbage, shredded |
| 2 teaspoons sugar |
| 2 teaspoons coarse salt |
| 3/4 teaspoon freshly ground black pepper |
| 2 tablespoons extra virgin olive oil |
| 1/3 cup unseasoned rice wine vinegar |
Nutrition 12 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 39 | — |
| Fat | 2g | 3% |
| Carbs | 4g | 1% |
| Protein | 0g | 1% |
| Fiber | 1g | 6% |
| Cholesterol | ||
| Sodium | 354mg | 14% |
Preparation |
|---|
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