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Chopped Salad with Feta Cheese

See full recipe on: Martha Stewart



Ingredients

2 heads bibb lettuce or 1 head boston lettuce, shredded
2 large carrots, cut into matchstick-size pieces
1 yellow and 1 red pepper, cut into matchstick-size pieces
3 beets, cooked, peeled, and cut into matchstick-size pieces (optional)
1 cucumber, peeled, seeded, and coarsely chopped
1 ripe tomato, cut into 1/2-inch chunks
4 radishes, sliced paper thin
1 head radicchio, shredded
2 heads belgian endive, sliced
1/4 pound feta cheese, crumbled
1 tablespoon dijon mustard
1/4 cup red-wine vinegar
Salt and freshly ground pepper
3/4 cup extra-virgin olive oil
Chopped flat-leaf parsley, for garnish
Watercress or mache leaves, for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 553
Fat 48g 74%
Carbs 25g 8%
Protein 10g 20%
Fiber 10g 43%
Cholesterol 25mg 8%
Sodium 431mg 17%
     
Fat
Carbs
Protein

Preparation






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