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Chicken, Leek, and Mushroom Casserole

See full recipe on: Martha Stewart



Ingredients

1 1/3 pounds boneless, skinless chicken breast halves (about 2 large)
Coarse salt and freshly ground pepper
5 tablespoons extra-virgin olive oil
1 leek, white and pale-green parts only, coarsely chopped and rinsed well
1 celery stalk, cut into 1/2-inch dice
10 ounces cremini mushrooms, halved if large
3 tablespoons all-purpose flour
3 tablespoons dry sherry
2 1/4 cups homemade or store-bought low-sodium chicken stock
3/4 cup whole milk
1 dried bay leaf
8 slices dense multigrain bread, crusts removed, slices cut into triangles
2 tablespoons chopped fresh flat-leaf parsley
1/3 cup finely grated parmesan cheese (1 ounce)

Nutrition 6 servings

Per Serving % Daily Value
Calories 453
Fat 19g 29%
Carbs 33g 11%
Protein 34g 69%
Fiber 4g 19%
Cholesterol 70mg 23%
Sodium 476mg 19%
     
Fat
Carbs
Protein

Preparation








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