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Chicken Cordon Bleu

See full recipe on: Martha Stewart



Ingredients

4 (6-ounce) boneless, skinless chicken breast halves (about 1 1/2 pounds)
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
6 ounces sliced swiss cheese (4 to 6 slices)
4 ounces thinly sliced prosciutto or black forest ham
1 cup all-purpose flour
1 tablespoon plus 2 teaspoons emeril's original essence or creole seasoning
2 large eggs
2 tablespoons milk
1 cup fine unseasoned dried breadcrumbs
3 tablespoons olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 767
Fat 33g 51%
Carbs 47g 15%
Protein 65g 131%
Fiber 2g 9%
Cholesterol 261mg 87%
Sodium 1,571mg 65%
     
Fat
Carbs
Protein

Preparation








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