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Chantilly Cream

See full recipe on: Martha Stewart



Ingredients

1 cup heavy cream
1/2 teaspoon vanilla extract
1 tablespoon granulated sugar

Nutrition 4 servings

Per Serving % Daily Value
Calories 218
Fat 22g 33%
Carbs 4g 1%
Protein 1g 2%
Fiber
Cholesterol 81mg 27%
Sodium 22mg 0%
     
Fat
Carbs
Protein

Preparation






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