Boiled Potatoes with Parsley and Dill
See full recipe on: Martha Stewart
Ingredients |
|---|
| 6 red potatoes (about 2 pounds), peeled and halved |
| 2 to 3 tablespoons unsalted butter |
| Coarse salt and freshly ground pepper |
| 1 tablespoon fresh dill, finely chopped |
| 2 tablespoons torn fresh curly leaf parsley |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 149 | — |
| Fat | 5g | 7% |
| Carbs | 24g | 8% |
| Protein | 2g | 5% |
| Fiber | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 28mg | 1% |
Preparation |
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