See full recipe on: Martha Stewart
Ingredients |
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6 red potatoes (about 2 pounds), peeled and halved |
2 to 3 tablespoons unsalted butter |
Coarse salt and freshly ground pepper |
1 tablespoon fresh dill, finely chopped |
2 tablespoons torn fresh curly leaf parsley |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 149 | — |
Fat | 5g | 7% |
Carbs | 24g | 8% |
Protein | 2g | 5% |
Fiber | 2g | 10% |
Cholesterol | 12mg | 4% |
Sodium | 28mg | 1% |
Preparation |
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