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Blood-Red Hot Chocolate

See full recipe on: Martha Stewart



Ingredients

5 ounces semisweet chocolate, finely chopped
5 ounces bittersweet chocolate, finely chopped
4 cups whole milk
1/4 cup sugar
2 teaspoons red gel-paste food coloring
Marshmallow bones, for serving

Nutrition 10 servings

Per Serving % Daily Value
Calories 214
Fat 11g 17%
Carbs 27g 9%
Protein 4g 8%
Fiber 1g 6%
Cholesterol 9mg 3%
Sodium 45mg 1%
     
Fat
Carbs
Protein

Preparation






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