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Basic Chicken Stock

See full recipe on: Martha Stewart



Ingredients

5 pounds assorted chicken parts (backs, necks, legs, and wings), rinsed
2 medium carrots, peeled and chopped into 2-inch lengths
2 celery stalks, chopped into 2-inch lengths
2 medium onions, peeled and cut into quarters
2 dried bay leaves
1 teaspoon whole black peppercorns

Nutrition 2 servings

Per Serving % Daily Value
Calories 101
Fat 6g 10%
Carbs 0g 0%
Protein 8g 17%
Fiber 0g 0%
Cholesterol 34mg 11%
Sodium 35mg 1%
     
Fat
Carbs
Protein

Preparation






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