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Baked Potatoes with Onion Sour Cream

See full recipe on: Martha Stewart



Ingredients

8 medium baking potatoes, about 8 ounces each, scrubbed
2 tablespoons olive oil
1 large onion, finely chopped
1 cup reduced-fat sour cream
Coarse salt and ground pepper
1/4 cup snipped chives

Nutrition 8 servings

Per Serving % Daily Value
Calories 269
Fat 7g 11%
Carbs 44g 14%
Protein 7g 14%
Fiber 3g 13%
Cholesterol 10mg 3%
Sodium 32mg 1%
     
Fat
Carbs
Protein

Preparation






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