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Asian-Style Salmon Burgers

See full recipe on: Martha Stewart



Ingredients

4 reserved roasted salmon fillets from roasted salmon and vegetables recipe
1 cup reserved roasted vegetables from roasted salmon and vegetables recipe, finely chopped
1 can (8 ounces) water chestnuts, drained and finely chopped
1 large egg white
1 tablespoon finely grated peeled fresh ginger
2 tablespoons soy sauce
1/4 cup all-purpose flour (spooned and leveled)
Nonstick cooking spray
4 lightly toasted hamburger buns
Bibb lettuce
Chinese mustard (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,051
Fat 57g 88%
Carbs 34g 11%
Protein 92g 184%
Fiber 2g 10%
Cholesterol 229mg 76%
Sodium 925mg 38%
     
Fat
Carbs
Protein

Preparation






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