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Asian Salad with Salmon

See full recipe on: Martha Stewart



Ingredients

2 skinless salmon fillets (6 to 8 ounces each)
Coarse salt and ground pepper
1/4 cup rice vinegar
3 tablespoons toasted sesame oil
2 tablespoons honey
1/2 small head napa cabbage, shredded (about 4 cups)
1 small head red cabbage, shredded (about 4 cups)
2 large carrots, shredded
1/4 cup finely chopped sweet onion, such as vidalia
1/2 cup sliced or chopped toasted almonds
1/2 cup coarsely chopped dried apricots

Nutrition 4 servings

Per Serving % Daily Value
Calories 507
Fat 29g 45%
Carbs 37g 12%
Protein 26g 52%
Fiber 7g 31%
Cholesterol 54mg 18%
Sodium 126mg 5%
     
Fat
Carbs
Protein

Preparation






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