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Apricot and Cheddar Chicken Melt

See full recipe on: Martha Stewart



Ingredients

1/4 cup white-wine vinegar
2 tablespoons dijon mustard
2 garlic cloves, chopped
Coarse salt and ground pepper
4 boneless, skinless chicken breast halves (6 to 8 ounces each), split horizontally
1 baguette (about 20 inches), split horizontally, then cut in half
1/4 cup apricot preserves
4 ounces thinly sliced deli ham
4 ounces white cheddar cheese, grated (1 cup)

Nutrition 4 servings

Per Serving % Daily Value
Calories 666
Fat 19g 29%
Carbs 57g 19%
Protein 63g 126%
Fiber 2g 8%
Cholesterol 173mg 57%
Sodium 1,261mg 52%
     
Fat
Carbs
Protein

Preparation






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