redplum.com

Cappellacci with Squash Filling

See full recipe on: Lidia's Italy



Ingredients

For the filling and pasta
1 large butternut squash
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
10 amaretti cookies
3/4 cup parmigiano-reggiano, grated
1/4 teaspoon nutmeg
1 tablespoon lemon zest
2 large eggs, beaten
1 1/2 pounds pasta dough, for homemade tagliatelle
All-purpose flour
For cooking and dressing
8 tablespoons butter
12 fresh sage leaves
1 cup parmigiano-reggiano

Nutrition 16 servings

Per Serving % Daily Value
Calories 272
Fat 12g 19%
Carbs 29g 9%
Protein 9g 19%
Fiber 2g 9%
Cholesterol 46mg 15%
Sodium 604mg 25%
     
Fat
Carbs
Protein

Preparation








Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE