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Momofuku's Octo Vinaigrette Recipe

See full recipe on: Leite's Culinaria



Ingredients

2 tablespoons finely chopped garlic (see note above)
2 tablespoons finely chopped peeled fresh ginger (see lc note above)
1 fresh bird�s eye or serrano chile, seeded and chopped
1/4 cup rice wine vinegar
1/4 cup usukuchi (light soy sauce)
2 tablespoons grapeseed or other neutral oil
1/4 teaspoon asian (toasted) sesame oil
1 1/2 tablespoons sugar
Freshly ground black pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 206
Fat 14g 22%
Carbs 16g 5%
Protein 2g 5%
Fiber 0g 2%
Cholesterol
Sodium 1,800mg 75%
     
Fat
Carbs
Protein

Preparation








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