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French Potato Pancake Recipe

See full recipe on: Leite's Culinaria



Ingredients

5-ounce piece lean bacon, cut into lardons (see note)
2 tablespoons lard or vegetable oil
2 pounds baking potatoes, thinly sliced
Salt and pepper
8 ounces cantal or gruyere cheese, diced or cut into thin, narrow strips

Nutrition 4 servings

Per Serving % Daily Value
Calories 639
Fat 41g 63%
Carbs 41g 13%
Protein 25g 51%
Fiber 3g 12%
Cholesterol 86mg 28%
Sodium 498mg 20%
     
Fat
Carbs
Protein

Preparation






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