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Crispy Fried Chicken Recipe

See full recipe on: Leite's Culinaria



Ingredients

2 1/2 cups whole milk
5 teaspoons salt
One 3- to 4-pound chicken, cut into 8 pieces
1 cup flour
1/2 cup puffed rice or corn flakes cereal, smashed just a little
12 saltine crackers, crushed
1 teaspoon dried mango powder (amchoor) or lemon pepper (optional)
1 teaspoon cayenne pepper
2 large eggs
1 1/2 to 3 cups canola or olive oil
2 sticks (8 ounces) unsalted butter or, preferably, ghee (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 2,046
Fat 170g 262%
Carbs 39g 13%
Protein 86g 172%
Fiber 1g 5%
Cholesterol 405mg 135%
Sodium 3,387mg 141%
     
Fat
Carbs
Protein

Preparation









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