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Chicken, Pork and Pistachio Terrine Recipe

See full recipe on: Leite's Culinaria



Ingredients

3 large skinless, boneless chicken breasts, cut into long strips about 1/4 inch thick
Sea salt and freshly ground black pepper
15 very thin slices parma ham
1 3/4 pounds pork belly, finely minced
3 garlic cloves, crushed to a paste
1 large egg
1 teaspoon chinese five-spice powder
2 1/2 tablespoons brandy
2 handfuls pistachios

Nutrition 12 servings

Per Serving % Daily Value
Calories 542
Fat 46g 71%
Carbs 3g 1%
Protein 25g 50%
Fiber 0g 2%
Cholesterol 119mg 39%
Sodium 528mg 22%
     
Fat
Carbs
Protein

Preparation






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