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Blueberry and Tomato Salad Recipe

See full recipe on: Leite's Culinaria



Ingredients

1 cup lightly packed baby arugula (optional)
1 or 2 really ripe tomatoes, preferably heirloom, any color, cored
1/4 cup fresh blueberries, rinsed and dried
2 tablespoons crumbled goat�s milk feta cheese
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
Sea salt and freshly cracked black pepper, to taste (optional)
Fresh basil, sliced into thin strips (optional)

Nutrition 1 servings

Per Serving % Daily Value
Calories 177
Fat 13g 20%
Carbs 11g 3%
Protein 4g 8%
Fiber 2g 9%
Cholesterol 16mg 5%
Sodium 220mg 9%
     
Fat
Carbs
Protein

Preparation






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