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Tuna Noodle Casserole

See full recipe on: laurassweetspot.com



Ingredients

6 oz. egg noodles (wide or extra wide), cooked*
1 small can of tuna, drained and flaked with a fork
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen peas, cooked
1/2 cup (or more) grated sharp cheddar cheese
1 cup fresh bread crumbs cooked in 1 t. butter until slightly crisp

Nutrition 4 servings

Per Serving % Daily Value
Calories 493
Fat 14g 22%
Carbs 61g 20%
Protein 28g 56%
Fiber 4g 16%
Cholesterol 68mg 22%
Sodium 1,029mg 42%
     
Fat
Carbs
Protein

Preparation









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