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German Easter Bread

See full recipe on: laurassweetspot.com



Ingredients

250 g raisins
3 tablespoons rum
21/2 tsp (1 packet) active-dry yeast
250 ml milk, (105-110�f)
500 g bread flour
100 g butter, melted
50 g sugar
1 egg
1 pinch of salt
Grated zest of one lemon
100 g ground almonds
100 g chopped candied lemon peel
For the decoration:
50 g butter
50 g sugar

Nutrition 6 servings

Per Serving % Daily Value
Calories 835
Fat 32g 49%
Carbs 120g 40%
Protein 18g 36%
Fiber 8g 32%
Cholesterol 89mg 29%
Sodium 46mg 1%
     
Fat
Carbs
Protein

Preparation






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