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German potato salad

See full recipe on: LA Times



Ingredients

1 1/2 pounds boiling potatoes
1/2 cup beef broth
2 tablespoons minced onion
6 tablespoons white wine vinegar
Salt
1 teaspoon brown mustard
1 tablespoon minced parsley
1 1/2 teaspoons minced chives
3 tablespoons oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 156
Fat 7g 11%
Carbs 20g 6%
Protein 2g 5%
Fiber 2g 10%
Cholesterol
Sodium 59mg 2%
     
Fat
Carbs
Protein

Preparation






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