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Chocolate cupcakes

See full recipe on: LA Times



Ingredients

3/4 cup unsweetened dutch process cocoa
3/4 cup hot strong brewed coffee
1 1/2 cups (6.4 ounces) all-purpose flour
1 cup (4 ounces) cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup brown sugar
1 cup (2 sticks) plus 1 tablespoon butter, at room temperature
2 eggs, at room temperature
2 egg yolks, at room temperature
1 1/2 teaspoons vanilla extract

Nutrition 16 servings

Per Serving % Daily Value
Calories 272
Fat 13g 21%
Carbs 36g 12%
Protein 3g 7%
Fiber 1g 7%
Cholesterol 67mg 22%
Sodium 155mg 6%
     
Fat
Carbs
Protein

Preparation






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