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25 Degrees' vanilla ice cream

See full recipe on: LA Times



Ingredients

1 quart half-and-half
1 vanilla bean, sliced lengthwise, seeds scraped
3/4 cup plus 2 tablespoons sugar
12 egg yolks

Nutrition 4 servings

Per Serving % Daily Value
Calories 502
Fat 28g 44%
Carbs 54g 18%
Protein 7g 15%
Fiber
Cholesterol 135mg 45%
Sodium 101mg 4%
     
Fat
Carbs
Protein

Preparation






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