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Polenta and salt cod with onions

See full recipe on: La Cucina Italiana



Ingredients

1 1/4 pounds skinless, boneless salt cod (baccala), rinsed well
7 cups water
1/2 cup plus 1 tablespoon extra-virgin olive oil
Fine sea salt
1 2/3 cups fine polenta
1 small onion, thinly sliced
2 garlic cloves, peeled
1 tablespoon roughly chopped thyme
1/2 cup whole milk
3 tablespoons unsalted butter

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,026
Fat 44g 68%
Carbs 55g 18%
Protein 95g 190%
Fiber 2g 11%
Cholesterol 241mg 80%
Sodium 9,997mg 416%
     
Fat
Carbs
Protein

Preparation







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