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Yakitori Chicken

See full recipe on: Kitchen Daily



Ingredients

1 1/2 pounds boneless, skinless chicken thighs, cut into 1 inch pieces
3 large eggs
1 tablespoon roughly chopped garlic
2 inch piece ginger plus 2 tablespoons peeled, roughly chopped ginger
2 green onions, roughly chopped, plus more for garnish
1 teaspoon fine sea salt
1 tablespoon all-purpose flour
1 tablespoon cornstarch
1/2 cup panko bread crumbs
2 quarts water
Cilantro leaves, for garnish
Sesame seeds, for garnish
Cayenne pepper, for garnish
Yakitori sauce:
1/2 cup sake
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons honey
2 teaspoons cornstarch

Nutrition 5 servings

Per Serving % Daily Value
Calories 338
Fat 8g 13%
Carbs 21g 7%
Protein 32g 65%
Fiber 0g 3%
Cholesterol 240mg 80%
Sodium 2,093mg 87%
     
Fat
Carbs
Protein

Preparation






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