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Twice-Baked Sweet Potatoes with a Bacon-Parmesan Crust

See full recipe on: Kitchen Daily



Ingredients

4 medium sweet potatoes
8 slices bacon
1/4 cup heavy cream
1/2 cup parmesan, divided
1 tablespoon unsalted butter, cut into small pieces
1 tablespoon reserved bacon fat
1 teaspoon dried sage
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 269
Fat 20g 31%
Carbs 13g 4%
Protein 7g 14%
Fiber 2g 8%
Cholesterol 40mg 13%
Sodium 541mg 22%
     
Fat
Carbs
Protein

Preparation







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