redplum.com

Tomato, Olive, Peach and Parsley Salsa

See full recipe on: Kitchen Daily



Ingredients

4 ripe peaches
2 tomatoes, finely diced
1 red pepper, chopped
2 3 ounces black olives, roughly chopped
1/2 jalapeno chilli, deseeded and finely chopped
2 tablespoons cilantro, chopped
3 tablespoons flat leaf parsley, roughly chopped
Juice of 1 lime
Sea salt and freshly ground black pepper, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 134
Fat 5g 7%
Carbs 23g 7%
Protein 2g 5%
Fiber 5g 22%
Cholesterol
Sodium 319mg 13%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter