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Sweet Potato Fritters with Smoky Pinto Beans

See full recipe on: Kitchen Daily



Ingredients

1 large sweet potato (about 1 pound)
3 tablespoons canola oil, divided
1 medium onion, chopped
2 large poblano peppers or small green bell peppers, chopped
1 15-ounce can pinto beans, rinsed
1 1/4 teaspoons smoked paprika (see note), divided
3/4 teaspoon salt, divided
3/4 cup fine yellow cornmeal
1/4 cup all-purpose flour
3/4 teaspoon baking powder
1 large egg, lightly beaten
1/4 cup water
4 lime wedges for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 733
Fat 13g 20%
Carbs 123g 41%
Protein 32g 65%
Fiber 21g 86%
Cholesterol 46mg 15%
Sodium 171mg 7%
     
Fat
Carbs
Protein

Preparation









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