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Stuffing Crust Turkey Potpie

See full recipe on: Kitchen Daily



Ingredients

2 cups cooked cornbread stuffing
3 to 4 tablespoons tablespoons chicken broth
1/4 cup cream cheese, softened
1/2 cup turkey gravy
2 cups cubed cooked turkey
1 cup frozen broccoli florets, thawed
1/2 cup shredded swiss cheese
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups mashed potatoes
1/4 cup half-and-half cream
2 tablespoons butter, melted
1/2 cup french-fried onions, optional

Nutrition 6 servings

Per Serving % Daily Value
Calories 465
Fat 25g 39%
Carbs 35g 11%
Protein 22g 45%
Fiber 3g 15%
Cholesterol 78mg 26%
Sodium 935mg 38%
     
Fat
Carbs
Protein

Preparation






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