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Squash Casserole

See full recipe on: Kitchen Daily



Ingredients

3 cup pepperidge farm®: cornbread stuffing
1/4 cup butter , melted (1/2 stick)
1 can (10 3/4 ounces) campbell's®: condensed cream of chicken soup (regular or 98% fat free)
1/2 cup sour cream
2 small yellow squash , shredded (about 2 cups)
2 small zucchini , shredded (about 2 cups)
1 small carrot , shredded (about 1/3 cup)
1/2 cup shredded cheddar cheese (about 2 ounces)

Nutrition 8 servings

Per Serving % Daily Value
Calories 279
Fat 18g 28%
Carbs 23g 7%
Protein 5g 11%
Fiber 3g 12%
Cholesterol 31mg 10%
Sodium 588mg 24%
     
Fat
Carbs
Protein

Preparation









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