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Spicy Tofu Hotpot

See full recipe on: Kitchen Daily



Ingredients

14 ounces firm tofu, preferably water-packed
2 teaspoons canola oil
2 tablespoons grated fresh ginger
6 cloves garlic, minced
4 ounces fresh shiitake mushrooms, stemmed and sliced (about 2 cups)
1 tablespoon brown sugar
4 cups vegetable broth or reduced-sodium chicken broth
1/4 cup reduced-sodium soy sauce
2 teaspoons chile-garlic sauce, or to taste
4 cups thinly sliced tender bok choy greens
8 ounces fresh chinese-style (lo mein) noodles
1/2 cup chopped fresh cilantro

Nutrition 6 servings

Per Serving % Daily Value
Calories 288
Fat 9g 14%
Carbs 36g 12%
Protein 17g 34%
Fiber 3g 15%
Cholesterol 31mg 10%
Sodium 405mg 16%
     
Fat
Carbs
Protein

Preparation






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