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Spaghetti Soup

See full recipe on: Kitchen Daily



Ingredients

2 tablespoon vegetable oil
2 skinless, boneless chicken breast half , cut into cubes (about 1/2 pound)
1 medium onion , chopped (about 1/2 cup)
1 large carrot , chopped (about 1/2 cup)
1 stalk celery , finely chopped (about 1/2 cup)
2 clove garlic , minced
4 cup swanson® chicken broth (regular, natural goodnesstm or certified organic)
1 can (10 3/4 ounces) campbell's® condensed tomato soup (regular, healthy request® or 25% less sodium)
1 cup water
3 ounce uncooked spaghetti , broken into 1-inch pieces
2 tablespoon chopped fresh parsley (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 355
Fat 15g 24%
Carbs 31g 10%
Protein 21g 43%
Fiber 2g 9%
Cholesterol 43mg 14%
Sodium 513mg 21%
     
Fat
Carbs
Protein

Preparation






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